FOOD SAFETY
COURSE DESCRIPTION DURATION
Basic Food Hygiene Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely. One day
Person in charge

      (level 2)

Specifically developed to meet local regulatory specifications and for the food trading environment in Dubai 2days
Person in charge

      (level 3)

Specifically developed to meet local regulatory specifications and for the food trading environment in Dubai 3 days
Food safety   (level 3) Supervising food safety in catering 3 days
Food safety   (level 3)

 

Food safety supervision for manufacturing 3 days

 

Food safety management for manufacturing (level 4) Designed to provide an in-depth understanding of food safety with an emphasis on the importance of managing systems and staff. 5 days

 

Managing food safety in catering (level 4) 5 days

 

Principle of HACCP Designed for those working or preparing to work in food business where a food safety management system based on Codex HACC principles is implemented. It provides essential knowledge on development and implementation of HACCP based food safety management systems. One day

 

HACCP Implementation Designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. 2 days
HACCP in  Catering It provides a thorough understanding of how HACCP based procedures can be applied in a catering context and gives the flexibility to suit different types of businesses. 3 days
HACCP For Food Manufacturing To ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace 5 days
Effective auditing and inspection skills How to carry out an effective auditing and inspection. One day
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